Baked Macaroni with Cheese
Baked Macaroni With Cheese is an moderately easy dinner. Made with 1 (8 oz.) pkg. macaroni, 4 tbsp. butter, 4 tbsp. flour, 1 1/2 tbsp. salt and 1 1/4 tbsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed on package.
Rinse and drain.
Melt butter.
Stir in flour, salt, pepper, mustard and paprika. When well blended, add milk slowly, stirring constantly over low heat until mixture thickens and boils.
Add cheese and Worcestershire sauce until cheese has melted.
Add drained macaroni and pour mixture into greased 2-quart baking dish. Bake in moderately hot oven at 400Β°.
π· Perfect Pairings
Complete your meal with these
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