Baked Limas with Tomato Sauce
Baked Limas With Tomato Sauce is an moderately easy dinner. Made with 1 lb. baby lima beans, 4 slices bacon, chopped, 1 clove garlic, minced, 1/2 c. each chopped celery and onion and 1/4 c. diced green bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beans in water until tender.
Drain and pour into 2 1/2-quart casserole.
Cook bacon until it begins to brown.
Add celery, onion, bell pepper and garlic.
Cook until vegetables are tender and bacon is crisp.
Stir in remaining ingredients.
Pour sauce over limas. Stir gently.
Cover and bake in a 300Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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