Baked Lima Beans
Baked Lima Beans is an moderately easy dinner. Made with 4 to 6 cans cooked dried limas, 1 tsp. dry onion, 1 tsp. prepared mustard, 2 c. catsup and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans, but keep liquid.
Place the drained beans in a casserole dish.
Add the other ingredients and about 1 cup of reserved liquid.
Stir gently using a rubber spatula to keep from breaking up the beans.
Bake, uncovered, in a 350Β° oven for 1 1/2 to 2 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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