Baked Lima Bean Casserole
Baked Lima Bean Casserole is an easy dinner. Made with 4 (15 oz.) cans seaside lima beans, gingersnaps, 6 strips bacon, 1 c. brown sugar and 1 c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use 3 cans of beans with juice; reserve juice from 1 can in case of drying out.
Line a 9 x 13-inch pan with gingersnaps. Cover with beans.
Mix brown sugar and catsup together; pour over beans.
Bake, covered, at 400Β° for 40 minutes.
Remove cover and top casserole with bacon.
Return to oven with no cover and bake another 20 minutes longer.
Yum yum.
π· Perfect Pairings
Complete your meal with these
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