Baked Lemon Chicken Breasts
Baked Lemon Chicken Breasts is an moderately easy dinner you can prepare in just 55 minutes. Made with ½ cup unsalted butter, melted, 2 lemons, juiced, 1 tablespoon paprika, 1 tablespoon dried oregano and 1 teaspoon garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag.
Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
Preheat the oven to 325 degrees F (165 degrees C).
Transfer chicken to a baking dish, skin-side up.
Pour marinade around the chicken.
Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes.
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
🍷 Perfect Pairings
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