Baked Lemon Catfish
Baked Lemon Catfish is an moderately easy dinner. Made with 4 catfish fillets, 1/2 c. melted oleo, 1/4 c. diced celery, 1/2 c. diced carrots and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place fish on foil.
In skillet, melt oleo and saute celery, carrots and onions.
Spread over fish.
Sprinkle with lemon juice, salt and pepper.
Seal foil well.
Place on cookie sheet and bake at 350Β° for 20 or 25 minutes, depending on thickness of fish. Contains 322 calories, 26 grams fat, 14 grams carbohydrates, 106 mg cholesterol and 298 mg sodium.
π· Perfect Pairings
Complete your meal with these
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