Baked Lasagna with Meat and Cream Sauce
Baked Lasagna With Meat And Cream Sauce is an impressive dinner. Made with 1/4 lb. smoked ham, coarsely chopped, 1 c. coarsely chopped onions, 1/4 c. coarsely chopped carrots, 1/2 c. coarsely chopped celery and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter bottom and sides of a 9 x 12 x 3-inch casserole.
Cook the lasagna and drain on paper towel. Combine first 4 items and chop to very small pieces.
Melt butter in skillet. Add veggies.
Cook until lightly browned, then transfer to saucepan.
Heat oil and cook meats.
Add wine to meats; increase heat to boil.
Cook until liquid (broth) is gone and add to veggies.
Cook livers in butter 3 to 4 minutes until firm and light brown.
Dice and add to sauce 10 minutes before done.
Add seasoning.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment