Baked Lake Trout
Baked Lake Trout is an moderately easy dinner. Made with 6 slices bacon, 1 onion, thinly sliced, 1 bay leaf, crumbled, 3 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter and stir in flour to make a paste.
Place 3 slices of bacon in bottom of pan; cover with onion and crumbled bay leaf. Place fish on top.
Spread flour paste and butter on fish; sprinkle on bread crumbs and place remaining bacon, sliced, on top.
Bake 35 to 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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