Baked Key Lime Pie
Baked Key Lime Pie is an easy dinner. Made with 4 eggs, 1 (15 oz.) can condensed sweetened milk, 1/2 c. key lime juice, 1/2 c. sugar and 9-inch baked and cooled pastry shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg yolks until smooth.
Blend in sweetened condensed milk.
Add Key lime juice gradually.
Pour into baked and cooled pastry shell.
Bake in moderate oven (350Β°) until set; usually 10 to 12 minutes.
Beat egg whites until soft peaks form when beater is lifted.
Add sugar gradually, beating to soft peaks.
Spread meringue on warm filling.
Bake 20 minutes or until meringue has golden peaks.
Serve warm or chilled.
π· Perfect Pairings
Complete your meal with these
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