Baked Indian Pudding
Baked Indian Pudding is an moderately easy dinner. Made with 1 c. milk (cold), 1 egg, beaten, 1 c. molasses, 3 large tbsp. cornmeal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Scald 3 cups milk.
Mix the egg, molasses, 1 cup cold milk and cornmeal into remaining ingredients. Add to the scalded milk and cook over hot water until thick.
Pour into baking dish and bake in slow oven (approximately 325° to 350°) for 2 hours.
Serve with cream or hard sauce.
🍷 Perfect Pairings
Complete your meal with these
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