Baked Honey Ham
Baked Honey Ham is an moderately easy dinner. Made with 1 (10 lb.) ham, 6 whole cloves, 1/2 c. cider vinegar, 1 jar pickled peaches (reserve juice) and 1 c. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash ham and place fat side up in roaster.
Stick in the cloves.
Pour the vinegar and peach juice over the ham.
(Reserve peaches for garnish.)
Rub with honey, then brown sugar.
Bake at 300Β°, uncovered, for 1 hour.
Cover and bake 2 hours.
Baste the ham every 30 minutes.
Add the diced fruits and bake 1 hour or until ham is tender.
Serve sliced ham with fruit sauce from the roaster.
Garnish with peaches.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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