Baked French Toast with Blueberry Sauce
Baked French Toast With Blueberry Sauce is an moderately easy dinner. Made with 1 (8 oz.) loaf french or italian bread, 4 eggs, 1/2 c. milk, 1/4 tsp. baking powder and 5 c. (approximately 1 1/2 lb.) fresh or frozen blueberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice bread into 12 to 14 slices about 3/4-inch thick.
Place on a 10 1/2 x 15 1/2 x 1-inch cookie sheet.
Whisk egg, milk, baking powder and vanilla together and slowly pour it over the bread, turning to coat the bread completely.
Cover with plastic wrap and refrigerate for 1 to 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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