Baked Escargot

Name: Baked Escargot
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup butter; 1 pound helix snails, without shells; 4 cloves garlic, minced; 1 teaspoon minced fresh parsley, or to taste; 1/2 cup shredded Parmesan cheese; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 pound helix snails, without shells

4 cloves garlic, minced

1 teaspoon minced fresh parsley, or to taste

1/2 cup shredded Parmesan cheese

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 561

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 770mg 33%

Total Carbohydrate 19g 7%

Dietary Fiber 0.1g 0%

Total Sugars 8.9g

Protein 58.3g 117%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter over medium-low heat in a saucepan.

Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.

Place 1 snail along with some sauce in each cup of an escargot pan.

Sprinkle tops with Parmesan cheese, salt, and pepper.

Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.