Baked Eggs with Mushrooms
Baked Eggs With Mushrooms is an moderately easy dinner. Made with 6 tbsp. butter or margarine, divided, 1/2 c. chopped onion, 2 c. finely chopped fresh mushrooms, 1/2 tsp. salt and 1/2 tsp. tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat 4 tablespoons butter in large skillet; add onion and mushrooms and cook until tender.
Add salt and Tabasco; remove to small bowl.
Cut bread into 6 rounds; spread with remaining 2 tablespoons butter and toast in same skillet.
Grease six ramekins.
Place one toast circle in each ramekin; top with a layer of onion and mushrooms.
Carefully break two eggs into each ramekin.
Top each with 2 tablespoons cream.
Bake in 350Β° oven for 15 to 20 minutes until eggs are set.
Serve immediately. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment