Baked Eggplant Parmigiana
Baked Eggplant Parmigiana is an easy dinner. Made with 1/4 c. oleo (room temperature), 3 tbsp. parmesan cheese, grated, 1 eggplant, peeled and sliced (1/2-inch slices), salt and pepper to taste and parsley for garnish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend butter and Parmesan.
Spread on both sides of eggplant slices.
Sprinkle with salt and pepper.
Arrange slices in single layer on a Pam-sprayed baking sheet.
Bake in preheated 400Β° oven 15 or 20 minutes or until tender.
Sprinkle with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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