Baked Eggplant Parmesiana
Baked Eggplant Parmesiana is an moderately easy dinner. Made with 5 medium size eggplants, washed and sliced into very thin pieces, well beaten egg, seasoned bread crumbs, oil for frying and your favorite tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dip each slice of eggplant into well beaten egg and into seasoned bread crumbs.
Fry breaded eggplant slices in medium to hot oil in frying pan, 2 minutes on each side.
Drain cooked eggplant slices on paper towels.
Layer in glass baking dish some of your favorite tomato sauce, then all of the cooked eggplant. Top with more sauce and finish by topping with some grated Mozzarella cheese and dried oregano.
π· Perfect Pairings
Complete your meal with these
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