Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 large eggplant, 3 or 4 tbsp. oil, approximately 28 oz. spaghetti sauce, mushrooms and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in half lengthwise; scoop out inside, leaving 1/4-inch shell.
Cut scooped out portion into 1-inch squares. Saute in oil 5 minutes or until tender.
Heat spaghetti sauce in pan.
Add Parmesan cheese, mushrooms and bread crumbs.
When heated, add eggplant.
π· Perfect Pairings
Complete your meal with these
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