Baked (Dry) Lima Beans
Baked (Dry) Lima Beans is an moderately easy dinner. Made with 1 qt. dry lima beans, 3 slices bacon, 1/4 c. chopped onions, 1/2 c. chopped celery and 2/3 c. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak dry lima beans in water overnight.
Cook (not soft).
Fry bacon until crisp; remove bacon and crumble.
In bacon fat, saute onions and chopped celery.
In other saucepan, mix molasses, catsup, mustard, sugar and salt.
Add this to beans.
Place all ingredients in baking dish.
Add crumbled bacon on top.
Bake at 250Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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