Baked Dijon Chicken
Baked Dijon Chicken is an moderately easy dinner. Made with 2 1/2 c. defatted chicken broth, 1 c. rice, uncooked, 4 spring green onions, thinly sliced, 1 clove garlic, minced or 1 tsp. canned minced garlic and 1/4 c. dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine garlic, green onions, mustard, wine, lemon juice, tarragon and pepper to make sauce.
Place chicken in the sauce, turning to coat both sides.
Spray a baking dish lightly with olive oil or Pam.
Place chicken breast in baking dish.
Spoon a little of the sauce over the chicken.
Cover and bake at 350Β° for 35 to 45 minutes, depending on the thickness of chicken breast.
π· Perfect Pairings
Complete your meal with these
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