Baked Deer
Baked Deer is an impressive dinner you can prepare in about 2 hours 30 minutes. Made with deer meat, . salt, . white pepper, bay leaves and c. onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rub deer well with soda.
Rinse well with cold water. Place in a deep roasting pan.
Mix together first 9 ingredients.
Pour over deer; cover and bake 45 minutes at 375°. Uncover and put bacon on deer and cook 60 minutes at 350°, basting several times.
Take out bay leaves and skim off grease.
Cut up vegetables and place around deer.
Add cornstarch to the sauce and cook 45 more minutes or until done.
🍷 Perfect Pairings
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