Baked Custard(Pudding)
Baked Custard(Pudding) is an moderately easy dinner. Made with 2 large eggs, 1/2 tsp. salt, 1/4 c. sugar, 2 c. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs just enough to combine yolks and whites.
Add salt and sugar and stir to blend.
Stir in scalded milk gradually, but briskly.
Add vanilla. Pour into a glass 8 x 8-inch pan.
Sprinkle with nutmeg.
Bake at 350Β° until knife inserted in center comes out clean, about 25 minutes.
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