Baked Curried Salmon Salad
Baked Curried Salmon Salad is an impressive dinner. Made with 1 lb. salmon, 3 hard-cooked eggs, grated, 1 c. celery, chopped, 1 c. mayonnaise and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain, bone and coarsely flake salmon.
Mix all ingredients except crumbs, lemon slices and paprika.
Spoon into 6 greased ramekins.
Sprinkle with crumbs; top each with lemon slice and dust with paprika.
Bake at 400Β° for 15 to 20 minutes or until lightly browned and bubbly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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