Baked Creamed Potatoes

Name: Baked Creamed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 potatoes; 1 mayonnaise; 1/2 sour cream; 1/4 milk; 2 eggs; 2 mustard; 2 parsley; 1/4 cheese; parmesan cheese

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

Baked Creamed Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with potatoes, mayonnaise, sour cream, milk and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 potatoes

1 mayonnaise

1/2 sour cream

1/4 milk

2 eggs

2 mustard

2 parsley

1/4 cheese

parmesan cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 311mg 14%

Total Carbohydrate 28g 10%

Dietary Fiber 2.6g 9%

Total Sugars 0g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel and chop potatoes, cook in boiling salted water until tender, drain well.

Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.

Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.

Sprinkle with grated cheeses.

Bake in a moderate oven 20 - 30 minutes or until golden on top.