Baked Creamed Corn and Peas
Baked Creamed Corn And Peas is an impressive dinner. Made with 5 tbsp. butter or oleo, divided, 2 tsp. onion, finely chopped, 1/3 c. celery, finely chopped, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Melt 3 tablespoons butter.
Sauté onion and celery until golden.
Stir in flour, salt, pepper, basil and sugar.
Gradually add milk.
Cook over low heat, stirring constantly, until thickened.
Mix peas and corn in shallow 1 1/2-quart baking dish.
Pour milk sauce over top, mixing lightly.
Melt remaining 2 tablespoons butter.
Blend with bread crumbs and cheese.
Sprinkle on mixture.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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