Baked Creamed Cabbage
Baked Creamed Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1/2 c. boiling salted water, 3 tbsp. butter, 1/4 c. bread crumbs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shred cabbage very fine and cook 9 minutes in boiling salted water.
Remove cabbage; drain well and place in buttered 1 1/2-quart casserole.
Melt butter in saucepan.
Stir in flour and salt until smooth.
Add milk gradually.
Continue stirring until mixture thickens.
Pour this sauce over cabbage and sprinkle with bread crumbs on top.
Bake at 325Β° for about 15 minutes or until crumbs are browned.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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