Baked Cornflake Chicken

Baked Cornflake Chicken

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 5 servings 👁️ 1 views

Baked Cornflake Chicken is an moderately easy dinner you can prepare in just 55 minutes. Made with ½ cup milk, 1 egg, 1 tablespoon all-purpose flour, ¼ teaspoon garlic powder and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.

Dredge each chicken breast in milk mixture; roll in cornflakes to coat.

Transfer to a baking sheet or dish.

Bake until no longer pink at the bone and the juices run clear, about 45 minutes.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

🍷 Perfect Pairings

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