Baked Cornflake Chicken
Baked Cornflake Chicken is an moderately easy dinner you can prepare in just 55 minutes. Made with ½ cup milk, 1 egg, 1 tablespoon all-purpose flour, ¼ teaspoon garlic powder and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
Dredge each chicken breast in milk mixture; roll in cornflakes to coat.
Transfer to a baking sheet or dish.
Bake until no longer pink at the bone and the juices run clear, about 45 minutes.
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
🍷 Perfect Pairings
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