Baked Corned Beef
Baked Corned Beef is an moderately easy dinner. Made with 2 eggs, 1 tbsp. dry mustard, 1 tbsp. sugar, pinch of salt and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs; add mustard, sugar, salt and vinegar.
Boil until thick, then spread this mixture on the fat side of corned beef. Place on rack in pan.
Cover with double fold foil wrap.
Pinch foil around sides of pan.
Bake for 7 hours at 260Β°; cut thin to serve.
π· Perfect Pairings
Complete your meal with these
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