Baked Clams Diablo
Baked Clams Diablo is an moderately easy dinner. Made with 2 c. clams, 1/2 c. celery, 1/2 c. onion, red and black pepper and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop clams, celery, onion and garlic in food processor or by hand, very finely.
Cut bacon in slivers, fry; remove bacon and set aside.
Saute clam mixture in bacon drippings; add clam broth, seasonings and bread crumbs.
Stir over low heat until mixture reaches consistency of moist stuffing.
Spoon into clam shells. Top with bacon bits and brown under broiler.
Serve with Tabasco sauce.
π· Perfect Pairings
Complete your meal with these
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