Baked Clams
Baked Clams is an moderately easy dinner. Made with 1 doz. medium clams, 4 tbsp. butter, 2 large cloves garlic, minced, 2 tbsp. onion, minced and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare clams by soaking in cold, salted water for at least a few hours; this will take away fishy taste.
If you sprinkle 1 tablespoon of cornmeal over the top, the clams will eat it, expelling any sand and grit.
The clams will also be plump from their meal.
Shuck the clams and drain the juices.
Remove one shell and loosen the meat from the remaining shell.
Place in 1 layer in a baking dish.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment