Baked Clams
Baked Clams is an moderately easy dinner. Made with 4 tbsp. butter, 1 tbsp. minced parsley, 2 tbsp. grated onion, 1/2 tsp. minced garlic and 1/4 c. beer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream the first four ingredients and then slowly beat in the beer.
Now put a small amount of the mixture on each clam.
Cut the bacon in sizes large enough to cover each clam (1/2 shell). Sprinkle bread crumbs over all and arrange on an oiled baking dish. bake in a 300° to 375° oven for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment