Baked Chicken Mexican Style
Baked Chicken Mexican Style is an moderately easy dinner. Made with 2 eggs, 2 tbsp. salsa, 1 to 2 c. fine dry seasoned bread crumbs, 1 tsp. each: chili powder and ground cumin and 3/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pie plate, beat eggs and salsa.
On a sheet of wax paper, combine the bread crumbs and spices.
Dip each chicken piece in the egg mixture and roll in crumbs, then dip again in egg mixture and again in crumbs.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment