Baked Chicken in Wine Sauce
Baked Chicken In Wine Sauce is an moderately easy dinner. Made with 4 lb. chicken, cut up, 1/2 lb. butter, 2 small onions, sliced, 1/2 c. sherry and 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook chicken and drain.
Brown chicken in butter and put in baking dish.
To the drippings in skillet add onions and saute until tender.
Add all other ingredients and cook 1 minute.
Pour mixture over chicken and bake at 400Β° for 1/2 hour.
Baste every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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