Baked Chicken, Broccoli and Rice
Baked Chicken, Broccoli And Rice is an moderately easy dinner. Made with 1 can condensed cream of chicken and broccoli soup, 1 1/2 c. water or milk, 3/4 c. regular long grain rice, uncooked, 4 chicken breast halves and salt, pepper and paprika to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a 2-quart baking dish, combine soup, rice and water or milk.
Add about half the onion rings, slightly crumbled.
Arrange chicken on top of rice mixture and season with salt, pepper and paprika.
Bake at 375Β° for 1 hour or until chicken is no longer pink and juices run clear.
Top with rest of onion rings and return to oven for 10 minutes longer.
Can use skim milk.
Red pepper may perk up sauce.
I baked chicken and rice for 1 hour and when I added the onion rings on top and put back in oven for 10 minutes, I left uncovered.
π· Perfect Pairings
Complete your meal with these
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