Baked Chicken Breasts with Horseradish Cream Sauce(Serves 4)
Baked Chicken Breasts With Horseradish Cream Sauce(Serves 4) is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 c. milk, 3 tbsp. prepared white horseradish, drained and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard and vinegar.
Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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