Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 4 chicken breasts, split, boned and skinned, 3/4 lb. (4 slices) swiss cheese, 1 can condensed cream of celery soup, 1 c. herb-flavored croutons and 1/4 c. sherry or vermouth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange chicken in greased 2-quart shallow baking dish.
Put cheese slices over chicken.
Mix condensed soup with sherry and pour over chicken.
Sprinkle with croutons.
Dot with butter. Bake at 350Β° for 1 hour or until tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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