Baked Cheese Grits
Baked Cheese Grits is an moderately easy dinner. Made with 2 2/3 c. water, 2/3 c. hominy grits (quick-cooking), 2 tbsp. butter or margarine, 1 1/2 c. pasteurized process american cheese, shredded and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 2-quart baking dish.
Bring water to a full, rolling boil.
Add grits and return to boiling point.
Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat.
Add butter or margarine and mix cheese, eggs and pepper.
Stir into grits.
Pour into baking dish and bake 40 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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