Baked Catfish Parmesan
Baked Catfish Parmesan is an moderately easy dinner. Made with 6 catfish fillets, 2/3 c. grated parmesan cheese (fresh or boxed), 1/4 c. all-purpose flour, 1/2 tsp. salt and 1/4 tsp. pepper (white or black), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cheese, flour, salt, pepper and paprika.
Set aside. Combine milk and egg.
Dip fish fillets in milk and egg mixture, then dredge in flour mixture.
Arrange in greased 9 x 13-inch pan. Drizzle melted margarine over fillets and sprinkle with almonds. Bake in a 350Β° oven uncovered for 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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