Baked Brisket Au Jus
Baked Brisket Au Jus is an moderately easy dinner. Made with 5 lb. brisket, 2 tsp. salt, 1/4 tsp. pepper, 1 large onion, sliced and 4 ribs celery, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place brisket fat side down in roasting pan.
Sprinkle with salt and pepper.
Top with onion and celery slices.
Stir together tomato sauce, tomato paste and Worcestershire sauce.
Pour over beef.
Bake at 325Β° for 1 hour.
Cover and bake 2 more hours, basting with juices occasionally.
Add coffee and bake, covered, 2 more hours.
Check every 30 minutes for dryness.
Add 1/4 cup water if needed.
Remove brisket from pan and let stand 20 minutes.
Slice brisket across the grain with a sharp knife. Strain pan drippings and serve with brisket.
π· Perfect Pairings
Complete your meal with these
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