Baked Bluefish with Sesame Seed
Baked Bluefish With Sesame Seed is an moderately easy dinner. Made with lemon rind, 4 scallions, 2 tbsp. sesame seed, 1/2 c. butter and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blanch lemon rind for 5 minutes and pat dry.
In skillet, brown sesame seed.
Remove.
Cook ginger in 2 tablespoons butter. Add remaining butter and lemon juice.
Cook until brown.
Add sesame oil, mustard, cayenne pepper, soy sauce and salt and pepper.
Remove from heat.
Pour over fillets.
Sprinkle scallions and cover.
Bake at 425Β° for 8 to 10 minutes.
Sprinkle with sesame seed.
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