Baked Beef and Cabbage
Baked Beef And Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, oil for frying, 1/2 c. uncooked rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Coarsely shred cabbage to measure 5 or 6 cups.
Spread half in a large buttered casserole or roasting pan.
Heat oil in frypan and add beef, onion, rice, salt and pepper.
Cook over medium heat, stirring constantly, but do not brown (about 10minutes). Spoon meat mixture over cabbage.
Top with remaining cabbage. Heat tomatoes with water and bouillon cube to boiling point.
Pour over all.
Cover and bake at 350Β° for 1 hour or until cabbage is tender.
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