Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. navy beans, 1/4 lb. salt pork, 3 or 4 slices bacon, 1 (8 oz.) can tomato sauce and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add 6 cups cold water to beans; bring to boil, then simmer 2 minutes.
Remove from heat, cover tightly and let stand 1 hour. Add salt pork; let boil, then simmer 1 hour.
Drain; keep juice. Take out salt pork to taste.
Mix in saucepan, tomato sauce, paste, catsup, brown sugar, mustard, molasses, honey and onion. Mix with beans.
Place bacon in baking dish, then pour in bean mix.
Add 3 or 4 tablespoons bean water.
Cover with foil with 1 air hole.
Bake at 275Β° for 5 to 6 hours.
After 2 1/2 hours, check and add bean water.
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