Baked Beans
Baked Beans is an moderately easy dinner. Made with 1/2 lb. bacon, 2 large onions, chopped, 3/4 c. brown sugar, 1/4 c. vinegar and 2 (16 oz.) cans pork and beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; drain, crumble and set aside.
Saute onion in 2 tablespoons of bacon drippings.
Stir in brown sugar and vinegar; simmer 5 minutes.
Combine onion mixture with beans. Cook in crock-pot for 8 hours on low or bake in 300Β° oven for 3 hours.
Top with bacon.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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