Baked Barbecued Shrimp
Baked Barbecued Shrimp is an impressive dinner. Made with 2 lbs. large shrimp, 3 tbsp. olive oil, 1 tbsp. worcestershire sauce, 1/2 lime, thinly sliced and 1 tsp. fresh parsley, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Leave shells on shrimp, but slit down the back with a pear of scissors and remove vein.
Wash shrimp well; pat dry and spread in shallow pan.
Combine remaining ingredients except bread in small saucepan and let simmer for 10 minutes.
Cool to room temperature. Pour over shrimp and mix thoroughly.
Cover and refrigerate 2-3 hours, stirring every 30 minutes.
Preheat oven to 300 degrees. Bake shrimp, turning frequently, until they just turn pink, about 15-20 minutes; DO NOT OVERBAKE.
Adjust seasoning.
Serve in soup bowls with chunks of French bread to soak up the sauce and plenty of napkins.
π· Perfect Pairings
Complete your meal with these
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