Baked Asparagus
Baked Asparagus is an moderately easy dinner. Made with 1 (no. 303) can asparagus, 2 hard-boiled eggs, sliced, 1 small can pimientos, 1 small can chopped mushrooms and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain liquid off asparagus.
Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan.
Cook over low heat to pouring consistency.
Place in layers in greased casserole, starting with 1/2 the asparagus, egg slices, cheese, cracker crumbs and soup mixture; repeat, ending with grated cheese.
Garnish with paprika.
Bake until thick and bubbly at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment