Bagna Calda Hot Dip (Italian)
Bagna Calda Hot Dip (Italian) is an moderately easy dinner. Made with 3/4 c. olive oil, 4 tbsp. butter, 4 cloves garlic, minced, 8 anchovies, chopped and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter with olive oil in a small pan, preferably Earthenware.
Saute garlic until light brown.
Don't let it scorch.
Add anchovies and mash with the back of a wooden spoon. Cook over medium heat 3 minutes.
Stir in sour cream.
Cook until hot, 3 or 4 minutes.
Serve in a fondue pot with bread sticks, celery, strips of green peppers, cabbage or any vegetables as dippers.
π· Perfect Pairings
Complete your meal with these
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