Bacon Tossed Brussel Sprouts
Bacon Tossed Brussel Sprouts is an moderately easy dinner. Made with 1 tbsp. and 1/2 tsp. salt, 3 pt. brussel sprouts, cleaned and halved, 8 strips thick sliced bacon, cut crosswise into thin strips, 1/3 c. onion, chopped and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fill 6 quart Dutch oven with water.
Add 1 Tbsp. salt.
Bring water to a boil; add Brussels sprouts.
Reduce heat to medium.
Cook 12 minutes, until crisp and tender.
Drain and rinse under cold water to stop cooking.
In large non-stick pan, over medium heat, cook bacon for 5 minutes until slightly crisp.
Add onion to bacon in skillet and cook for 5 minutes or until tender.
Add sprouts, remaining salt and pepper.
Heat thoroughly.
Add vinegar and butter, stirring to melt butter.
π· Perfect Pairings
Complete your meal with these
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