Bacon Potato Chowder
Bacon Potato Chowder is an moderately easy dinner. Made with 6 slices bacon, cut into small pieces, 1/2 c. chopped onion, 1/2 c. chopped carrot, 1/4 c. all-purpose flour and 2 cans (14 1/2 oz.) chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large saucepan over medium heat until crisp.
Add onion and carrots.
Cook and stir 3 minutes.
Add flour; cook and stir until smooth.
Bring to a boil, stirring constantly.
Add hash browns; reduce heat to medium-low.
Simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally.
Stir in milk; cook 2 to 3 minutes or until thoroughly heated. (Do Not Boil.)
π· Perfect Pairings
Complete your meal with these
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