Bacon Potato Chowder
Bacon Potato Chowder is an moderately easy dinner. Made with 8 slices bacon, cut in 1/2-inch pieces, 1 c. chopped onions, 2 c. chopped potatoes, 1 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 3-quart saucepan, cook bacon over medium heat until browned.
Add onions and continue cooking until tender (2 to 3 minutes); drain.
Add potatoes, water, salt and pepper.
Continue cooking until potatoes are tender (15 to 20 minutes).
Reduce heat to low and stir in soup, sour cream and milk.
Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Season to taste.
Makes 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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