Bacon and Tomato - Potato Shells
Bacon And Tomato - Potato Shells is an moderately easy dinner. Made with 6 large baking potatoes, 2 tsp. oil, 1 tsp. chili powder, dash or two hot pepper sauce and 1 c. chopped crisp canadian bacon or turkey bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake potatoes until tender.
Cool; then slice lengthwise and scoop out the center of each half.
Leave about 1/4-inch thick shell.
Save the centers for mashed potatoes later.
Combine the oil, chili powder and hot pepper sauce.
Brush inside of each shell with the mixture.
Place on a baking sheet and fill each shell with bacon, tomato and green onion.
Top with cheese and bake at 450Β° for 10 to 12 minutes or until cheese is melted and shells are heated through.
Serve with sour cream, if desired.
Shells can be covered and refrigerated for 24 hours before baking for make-ahead ease.
π· Perfect Pairings
Complete your meal with these
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