Bacon and Cheese Cornbread
Bacon And Cheese Cornbread is an moderately easy dinner. Made with 1/2 c. yellow corn meal, 1 1/2 c. milk, 2 eggs, beaten, 1/4 c. butter, softened and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat and grease a medium cast-iron skillet.
Heat corn meal and milk over medium heat until thick and dry.
Stir frequently for 3 minutes, then spoon into mixing bowl.
Add butter and eggs and beat until smooth.
Stir in salt, baking powder, cheese and bacon.
Pour into preheated cast-iron skillet (or baking pan). Bake at 325Β° for 35 minutes or until cooked through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment